Many people call beer, liquid bread. It makes sense since both bread and beer share some ingredients, namely yeast. So as my second adventure into bread making, I thought I’d follow a friend’s recommendation and make a Brown Ale Bread. The recipe itself is called Nut Brown Ale Bread, but I didn’t have any Nut Brown handy, and living in a dry county, i didn’t feel like running across the county line to get it. So instead i busted out some Turbodog — the page said this would work as well.
Learning from my past experience with making bread, I had recently gone out and gotten myself a better spatula, a bigger mixing bowl, some bread loaf pans, and a thermometer. I was ready to tackle this delicious challenge! This bread didn’t take nearly as long as the one before it. Within an hour I had made the dough, put it in the bread pans, tossed them in the oven, and had made some really good bread! The results were awesome!
